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Restaurant Moose

A small Modern European restaurant with a seasonal menu prepared in our wood-fired oven and a unique selection of wines.

Menu anchor

Menu anchor

Menu & wine arrangement

Three course 47,00
Wine arrangement 24,00

Four course 63,00
Wine arrangement 32,00

Winter menu

Pumpkin & Burrata 15,00
Burrata / Pumpkin / Black Walnuts

Beetroot & Black Garlic 13,00
Beetroot / Black Garlic / Yoghurt

Celeriac & Tahini 17,00
Celeriac Gratin / Black Tahini

Herring & Potato 15,00
Potato / Herring / Apple

Cauliflower & Mushroom 18,00
Cauliflower / Chestnuts / Mushroom

Duck & Rutabaga 22,00
Duck Breast / Rutabaga / Cabbage

Dorade & Sunchoke 20,00
Dorade Fillet / Sunchoke / Kale

Wild Boar 21,00
Wild Boar / White Beans / Fennel

Cheese 16,00

Chocolate & Walnut 13,00
Chocolate Ganache / Honey / Walnut

Quince & Apple 11,00
Sticky Pudding Cake / Quince / Apple

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Next season: Spring, coming march 4th

Large groups

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Hosting a dinner or reception for a larger group then 8, please contact us for the possibilites for example private dinning

Wines

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Our idea is to source wines from lesser-known European regions—perfect for pairing with dinner, enjoying at the bar with friends, or hosting a wine tasting

Events

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We love to share our passion with you with our events. Read more about our events

Newsletter

Today, Moose celebrates its very first anniversary! It’s been a wonderful year, one we look back on with joy and gratitude. Thank you for being part of it! 🥂 This week, let us raise a glass together—your first glass of sparkling wine is on us!

Today, Moose celebrates its very first anniversary! It’s been a wonderful year, one we look back on with joy and gratitude. Thank you for being part of it! 🥂 This week, let us raise a glass together—your first glass of sparkling wine is on us!

A seat at the bar?

A seat at the bar?

We’re serving a special 4-course menu on Valentine’s weekend - perfect for an evening of great food and a romantic atmosphere.

We’re serving a special 4-course menu on Valentine’s weekend - perfect for an evening of great food and a romantic atmosphere.

A glimpse of our winter menu.

A glimpse of our winter menu.

Wood-oven-baked dorade with crisp, golden skin is paired with vibrant kale pesto for fresh, herby richness. Roasted sunchoke adds warm, nutty depth, while delicate sunchoke chips provide a satisfying crunch. A dish that balances light, earthy, and savoury flavours.

Wood-oven-baked dorade with crisp, golden skin is paired with vibrant kale pesto for fresh, herby richness. Roasted sunchoke adds warm, nutty depth, while delicate sunchoke chips provide a satisfying crunch. A dish that balances light, earthy, and savoury flavours.

We’re back from the holidays with our winter menu and curated wine selection. ❄️🍷 See you soon!

We’re back from the holidays with our winter menu and curated wine selection. ❄️🍷 See you soon!

What a year it’s been! As we wrap up 2024, we’re taking a little time off to celebrate the holidays and recharge.✨

Wishing you a Merry Christmas and Happy Holidays! We’ll be back on January 7th, ready to continue serving all your favourites from our winter menu.

See you in the new year!

What a year it’s been! As we wrap up 2024, we’re taking a little time off to celebrate the holidays and recharge.✨

Wishing you a Merry Christmas and Happy Holidays! We’ll be back on January 7th, ready to continue serving all your favourites from our winter menu.

See you in the new year!

❄️ Our winter menu is here! Enjoy hearty dishes crafted with the season's finest ingredients and warming sauces. Pair your meal with a selection from our carefully chosen winter wines.

❄️ Our winter menu is here! Enjoy hearty dishes crafted with the season's finest ingredients and warming sauces. Pair your meal with a selection from our carefully chosen winter wines.

We're excited to announce the Moose Art Contest! 🫎 🎨

We're inviting local artists to submit artworks themed around Moose. The winning piece will be showcased in our restaurant for a year, and the artist will enjoy a dinner for four. The art dimensions should be 30 x 40 cm or 40 x 30 cm. Submissions are open until January 26th, 2025. For more details, visit our website: www.restaurantmoose.nl/art. We hope you'll share your vision of Moose and we are looking forward to your submissions.

If you're sharing your art online, make sure to tag us!

🎨 The drawing of Giovanni and Thom was done by Marcello for @dehaagsetijden.

We're excited to announce the Moose Art Contest! 🫎 🎨

We're inviting local artists to submit artworks themed around Moose. The winning piece will be showcased in our restaurant for a year, and the artist will enjoy a dinner for four. The art dimensions should be 30 x 40 cm or 40 x 30 cm. Submissions are open until January 26th, 2025. For more details, visit our website: www.restaurantmoose.nl/art. We hope you'll share your vision of Moose and we are looking forward to your submissions.

If you're sharing your art online, make sure to tag us!

🎨 The drawing of Giovanni and Thom was done by Marcello for @dehaagsetijden.

🎄 Celebrate Christmas at Moose! 🎄
This year, we’re excited to celebrate our very first Christmas with you. Join us on December 24, 25, or 26 and enjoy a special menu crafted for the holiday season.

With a cozy atmosphere and delicious food, Moose is the perfect spot to celebrate with family and friends.

🎄 Celebrate Christmas at Moose! 🎄
This year, we’re excited to celebrate our very first Christmas with you. Join us on December 24, 25, or 26 and enjoy a special menu crafted for the holiday season.

With a cozy atmosphere and delicious food, Moose is the perfect spot to celebrate with family and friends.

Roasted salsify served alongside crispy kale, complemented by a Brabantse old goat cheese cream and sprinkled with cacao nibs. A unique mix of flavours and textures, perfectly complemented by a glass Koncho Mtsvivani Kakhuri, a Georgian white wine that balances the dish’s richness with refreshing brightness.

Roasted salsify served alongside crispy kale, complemented by a Brabantse old goat cheese cream and sprinkled with cacao nibs. A unique mix of flavours and textures, perfectly complemented by a glass Koncho Mtsvivani Kakhuri, a Georgian white wine that balances the dish’s richness with refreshing brightness.

A moment of stillness at Moose.

A moment of stillness at Moose.

Poached pollock, served with braised leek and a smooth potato purée. The dish is finished with a light tarragon beurre blanc, adding a touch of fresh, herby flavou r to complement the delicate fish and vegetables. Simple and balanced, perfect with a crisp white wine like Bodegas Manzanos Rioja Blanco.

Poached pollock, served with braised leek and a smooth potato purée. The dish is finished with a light tarragon beurre blanc, adding a touch of fresh, herby flavou r to complement the delicate fish and vegetables. Simple and balanced, perfect with a crisp white wine like Bodegas Manzanos Rioja Blanco.

On this second day of our Wild Weekend, our guest chef is back, bringing more autumn-inspired dishes to life with game from Groningen. With a mix of seasonal dishes, vegetarian options, and perfectly paired wines, it's the perfect way to enjoy the cozy fall vibes.

On this second day of our Wild Weekend, our guest chef is back, bringing more autumn-inspired dishes to life with game from Groningen. With a mix of seasonal dishes, vegetarian options, and perfectly paired wines, it's the perfect way to enjoy the cozy fall vibes.

Goose breast, gently roasted, served with tender sunchokes. A cranberry and cherry jus brings a balanced touch of sweetness and tartness to the dish. Perfectly paired with a glass of Landauer Blaufränkisch Bandkräftn for a rich, smooth finish.

Goose breast, gently roasted, served with tender sunchokes. A cranberry and cherry jus brings a balanced touch of sweetness and tartness to the dish. Perfectly paired with a glass of Landauer Blaufränkisch Bandkräftn for a rich, smooth finish.

Autumn vibes at Restaurant Moose 🍂🫎

Autumn vibes at Restaurant Moose 🍂🫎

In the weekend of 18 and 19 October, we’re excited to host our Wild Weekend! 🦌🍂 We're bringing in a guest chef, a curated selection of seasonal game from Wilde Slager, and of course, our signature good vibes and wines 🍷✨ Expect an autumn-inspired menu featuring exquisite game dishes, fresh vegetarian options, and a careful selection of wines.

Join us for an unforgettable experience filled with great food, company, and a cozy fall atmosphere! 🍁 Book your spot now on our website—don't miss out!

In the weekend of 18 and 19 October, we’re excited to host our Wild Weekend! 🦌🍂 We're bringing in a guest chef, a curated selection of seasonal game from Wilde Slager, and of course, our signature good vibes and wines 🍷✨ Expect an autumn-inspired menu featuring exquisite game dishes, fresh vegetarian options, and a careful selection of wines.

Join us for an unforgettable experience filled with great food, company, and a cozy fall atmosphere! 🍁 Book your spot now on our website—don't miss out!

Behind the scenes

Behind the scenes

🍂 The autumn menu is here! Savour the rich flavours of the season with warm, hearty dishes featuring seasonal ingredients and comforting sauces. Complement your meal with a glass from our new selection of handpicked wines.

Warm up and explore the full menu on our website. For an unforgettable experience, try one of our tasting menus in 3, 4, or 5 courses.

🍂 The autumn menu is here! Savour the rich flavours of the season with warm, hearty dishes featuring seasonal ingredients and comforting sauces. Complement your meal with a glass from our new selection of handpicked wines.

Warm up and explore the full menu on our website. For an unforgettable experience, try one of our tasting menus in 3, 4, or 5 courses.

✨ Want to be surprised? Join us for the new menu tomorrow! 🍷🍽️ Final tastings and wine pairings are complete, and we can't wait for you to experience it. See you soon!

✨ Want to be surprised? Join us for the new menu tomorrow! 🍷🍽️ Final tastings and wine pairings are complete, and we can't wait for you to experience it. See you soon!

Join us on October 3rd for a special Moldovan Wine Night! Enjoy a 3- or 4-course dinner perfectly paired with a selection of fine Moldovan wines.

🍽️ 3-Course Dinner (incl. wines): €67,50
🍽️ 4-Course Dinner (incl. wines): €87,00

Join us on October 3rd for a special Moldovan Wine Night! Enjoy a 3- or 4-course dinner perfectly paired with a selection of fine Moldovan wines.

🍽️ 3-Course Dinner (incl. wines): €67,50
🍽️ 4-Course Dinner (incl. wines): €87,00

Last two weeks to enjoy our summer menu! Stop by for your favourite dishes before we transition to hearty autumn flavours.

Last two weeks to enjoy our summer menu! Stop by for your favourite dishes before we transition to hearty autumn flavours.

An exciting Restaurant Moose x Lowlander collab for beer dinner on September 15! An exclusive 4-course menu paired the Lowlander beers. Feeling like a nice unique dinner in the Hague? Book a table at restaurantmoose.nl/events

An exciting Restaurant Moose x Lowlander collab for beer dinner on September 15! An exclusive 4-course menu paired the Lowlander beers. Feeling like a nice unique dinner in the Hague? Book a table at restaurantmoose.nl/events

A delightful sea buckthorn cake that perfectly balances tartness and sweetness, served with brown butter gelato. This dessert offers a beautiful blend of flavours, where the vibrant sea buckthorn is complemented by the creamy, caramelised notes of the gelato. A great conclusion to the meal.

A delightful sea buckthorn cake that perfectly balances tartness and sweetness, served with brown butter gelato. This dessert offers a beautiful blend of flavours, where the vibrant sea buckthorn is complemented by the creamy, caramelised notes of the gelato. A great conclusion to the meal.

Tender fowl leg, roasted in our wood-fired oven, served alongside kohlrabi and Swiss chard. The dish is elevated with a refreshing peppermint chimichurri, adding a vibrant, herbaceous note that complements the rich flavours of the meat. Perfectly balanced, it pairs beautifully with DoReMi Mtsvane, a Georgian orange wine.

Tender fowl leg, roasted in our wood-fired oven, served alongside kohlrabi and Swiss chard. The dish is elevated with a refreshing peppermint chimichurri, adding a vibrant, herbaceous note that complements the rich flavours of the meat. Perfectly balanced, it pairs beautifully with DoReMi Mtsvane, a Georgian orange wine.

Join us on September 5, where we will host an exclusive dinner with Masi winery from Valpolicella. We will serve a unique 4-course dinner with 5 wines and will be joined by the wine maker to tell his stories.

We have limited seats available for this event, so book your table soon!

To book a table go to our website, or check the 'Upcoming Events' highlights.

Join us on September 5, where we will host an exclusive dinner with Masi winery from Valpolicella. We will serve a unique 4-course dinner with 5 wines and will be joined by the wine maker to tell his stories.

We have limited seats available for this event, so book your table soon!

To book a table go to our website, or check the 'Upcoming Events' highlights.

We are back and we are cooking!

We are back and we are cooking!

We will be closed until August 14th to relax, recharge, and gather new inspirations for you! See you soon!

We will be closed until August 14th to relax, recharge, and gather new inspirations for you! See you soon!

This weekend marks our 6-month anniversary! 🎉 We’ve had an amazing journey and are so grateful for your support. Come celebrate with us this weekend!

This weekend marks our 6-month anniversary! 🎉 We’ve had an amazing journey and are so grateful for your support. Come celebrate with us this weekend!

Harissa, miso, and seabuckthorn-glazed cauliflower, roasted in a wood-fired oven. It is served with sautéed chanterelle mushrooms and a touch of preserved lemon. This dish combines spicy, savoury, and tangy flavours in a beautifully presented plate. It pairs wonderfully with Château Cristi Politika Candidat Pinot Noir, enhancing the complex flavours and making for an unforgettable meal.

Harissa, miso, and seabuckthorn-glazed cauliflower, roasted in a wood-fired oven. It is served with sautéed chanterelle mushrooms and a touch of preserved lemon. This dish combines spicy, savoury, and tangy flavours in a beautifully presented plate. It pairs wonderfully with Château Cristi Politika Candidat Pinot Noir, enhancing the complex flavours and making for an unforgettable meal.

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@restaurant.moose

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