Restaurant Moose
A small Modern European restaurant with a seasonal menu prepared in our wood-fired oven and a unique selection of wines.
Spring menu
4 course menu 63,00
+ wine arrangement 34,00
A la carte
Kohlrabi & Sheep cheese 15,00
Kohlrabi / Figs / Sheep cheese
Beetroot & Grapefruit 12,00
White beetroot / Grapefruit / Sesame
Mackerel & Tomato 18,00
Mackerel / Tomato / Wild garlic
Broccolini & Cauliflower 18,00
Broccolini / Cauliflower puree / Lemon
Hare & Pumpkin 20,00
Hare / Pumpkin / Cavolo Nero
Asparagus & Buckwheat 20,00
Green asparagus / Buckwheat /Almonds
Pollock & Peas 21,00
Pollock / Peas / Courgette
Lamb & Potato 24,00
Lamb / Potato gratin / Onion
Cheese 16,00
Rhubarb & Merengue 11,00
Strawberry & Chocolate 13,00
Bites
Fish croquette 7,00
With wild garlic dip
Pannele 6,00
Chickpea fritters with old cheese
Chorizo pastry 7,00
Choux pastry filled with chorizo
Pickles 7,00
Ham 13,00
Served with cracker & brown butter
Flatbread 6,00
With brown butter
Broad beans 6,00
With sheep cheese
Current season: Spring March 4 to May 20
Large groups
Hosting a dinner or reception for a larger group then 6, please contact us for the possibilites for example private dinning
Wines
Our idea is to source wines from lesser-known European regions—perfect for pairing with dinner, enjoying at the bar with friends, or hosting a wine tasting
Events
We love to share our passion with you with our events. Read more about our events
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